Friday November 6th

We start cooking at 4pm

Happy Hour 5pm to 7pm

Dinner is served around 6pm

1/2 Chicken Dinner grilled over a real charcoal fire basted with our Chiavettas Vinegar Sauce and served with Fresh Cucumber and Tomato Salad, loaded Potato, Salad and a Roll. Cooked outside by the fire pit next to the Tooting Otter Bar Only $10.95 per dinner (while supplies last)