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Chicken Dinner Cookout 4pm

November 6, 2015 @ 4:00 pm - 9:59 pm

Friday November 6th

We start cooking at 4pm

Happy Hour 5pm to 7pm

Dinner is served around 6pm

1/2 Chicken Dinner grilled over a real charcoal fire basted with our Chiavettas Vinegar Sauce and served with Fresh Cucumber and Tomato Salad, loaded Potato, Salad and a Roll. Cooked outside by the fire pit next to the Tooting Otter Bar Only $10.95 per dinner (while supplies last)

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November 6, 2015
4:00 pm - 9:59 pm
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