Composting is on the rise
In 2015 nationally, the composting of food rose from 1.94 million tons in 2014 (5% food) to 2.10 million tons in 2015 (5.3% food!) Why should you compost? Compost returns valuable nutrients to the soil to help maintain soil quality and fertility. Compost is a mild, slow release, natural fertilizer that won't burn plants like […]